Campus Dining 201: Trends, Challenges & Opportunities for Farm to College in New England

On June 12th, 2019, FINE hosted a webinar that highlighted some of the key recommendations made in our recent report, Campus Dining 201: Trends, Challenges and Opportunities for Farm to College in New England, and also featured two examples of work already being done to address those recommendations on campuses in New England.

DOWNLOAD THE CAMPUS DINING REPORT

DOWNLOAD THE WEBINAR SLIDE DECK

Watch the recording:

View the recording on YouTube > 

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