Hannah Leighton, Director of Research and Evaluation
August 20, 2021
Research by Maeve McCurdy, Fee Pelz-Sharpe, and Sofia Perrotto
In the Fall of 2020, three undergraduates from Smith College partnered with FINE to…
Megnot Mulugeta, Program Associate
August 16, 2021
In New England, colleges and universities are some of the largest employers of food service workers, who prepared and served close to 87 million…
Brittany Florio, Program Coordinator
February 11, 2021
Today’s blog is an informal interview with Leslie Soble, the lead researcher on a groundbreaking report about prison food in America.
About Leslie…
Britney Danials, Communications & Special Projects
August 28, 2020
Farming and Zoom-ing don't always go together, but this year, the Northeast Organic Farming Association (NOFA) pulled it off. The first-ever virtual…
Britney Danials, Communications & Special Projects
August 21, 2020
The Smith College dining facility was the building I was in as the college administration announced their emergency plans in response to the pandemic…
Brittany Florio, Program Coordinator
August 12, 2020
The Corrections Sector in New England faces unique challenges and opportunities to increase the amount of local food it purchases and serves to its…
