Farm to Institution New England

Our Vision

We envision that every New England school, college and hospital will preferentially purchase healthy, regionally-grown food.

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Who We Are

We're a six-state network of non-profit, public and private entities working to mobilize the power of New England institutions to transform our food system.

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What's New on the Blog

Campus Dining Report Webinar Recording & Slides

By Tania Taranovski, Director of Programs

FINE is Hiring a Communications Manager!

By Peter Allison, Executive Director

500 Food System Leaders Gather in Support of Local Food for Institutions at #F2ISummit

By Dana Stevens, Event & Project Manager

Latest Tweets

Jun 3, 2019 — Curious to learn more about the current state of local food procurement in the college sector? Join us for a free F… https://t.co/IRR531ADeA
May 24, 2019 — RT @cultivatemi: A New @Farm2Inst Campus Dining Report Shows New England Colleges Spend $67.7 Million on Local Food Annually | Farm… https://t.co/cBTFJzo2hp
May 20, 2019 — Have you heard that we're hiring a communications manager! This is a full-time position at FINE that will lead our… https://t.co/vmGzDiqQ7a
May 17, 2019 — RT @center4goodfood: .@christinaspach: “With organizing, policy can be a place where we communicate institutional AND community prioriti… https://t.co/tRXk5wxEKD

Featured Stories

Local Food Signage

Signage at LRGH in N.H. lets customers know the hospital supports local farms and healthy meat
Community Harvest

Volunteers at CHP in Mass. grow and donate fresh food to people in need!
Harvest Kitchen

At Harvest Kitchen in R.I., youth in juvenile corrections create a line of value-added foods
FARMaceuticals in Health Care

Doctors in Vt. are prescribing healthy, local food to patients with diet-related disease