Blog: Summit

Announcing a F2iSummit Review

Tania Taranovski, Director of Programs
FINE is pleased to announce a new document that reviews the 2023 Northeast Farm to Institution Summit, in conjunction with the launch of a new…

SPOTLIGHT ON: Carceral Sector Offerings at the #F2iSummit

Britt Florio, FINE Program Coordinator
As part of our commitment to equity and dignity for all, FINE advocates for quality, nutritious, regionally sourced food in our carceral system and…

Graphic Design for a Conference, a Network, and Beyond: A Conversation with Giant Shoulders

Sarah Lyman, FINE Director of Communications
FINE enlisted Giant Shoulders, a strategic branding agency based in Providence, RI, to design the visual identity for the 2023 Northeast Farm to…

Dogfish in the Dining Hall?

Sarah Lyman, Director of Communications
Donate to FINE Dogfish in the Dining Hall? Challenge  Not long ago, Cape Cod fisherman Doug Feeney was barely making ends meet. Although he…

How sustainable can you make a conference with 500 attendees?

Hannah Leighton, Director of Research and Evaluation
It takes a lot of resources to host 500 people for three days. They eat and drink (food, napkins, silverware, water glasses). They take notes (paper…

500 Food System Leaders Gather in Support of Local Food for Institutions at #F2ISummit

Dana Stevens, Event & Project Manager
2019 NEW ENGLAND FARM TO INSTITUTION SUMMIT REPORT On April 2-4, 500 food systems leaders gathered at the University of Massachussetts Amherst …