Blog: Events

Dining for a Cooler Planet: Lessons for Engaging Students & Launching New Initiatives

Tania Taranovski, Director of Programs
September 12, 2023
October 19, 2023; 1pm ET Hosted by: Farm to Institution New England and the New England Farm & Sea to Campus Network Register How can we…

Getting Chemicals Out of Your Institution's Foodware

Tania Taranovski, Director of Programs
August 10, 2023
Hosted by: Farm to Institution New England on September 26, 2023 What can foodservice directors and purchasing managers do to reduce PFAS (aka “…

Why you need USDA’s National Agricultural Library for your farming and food systems work

Tania Taranovski, Director of Programs
January 5, 2022
Recorded February 9, 2022 Hosted by: Farm to Institution New England  Do you wish you had better insights into regional supply chains? High…

Labor in Farm to Institution Supply Chains, Part 2

Tania Taranovski, Director of Programs
January 5, 2022
Incorporating Worker Values into Local Food Procurement  Recorded January 26, 2022 Hosted by: Farm to Institution New England and the New England…

Food Security on Campus, Part 1

Tania Taranovski, Director of Programs
September 16, 2021
Creating and Sustaining Food Pantries on Campuses [Webinar] Recorded October 20, 2021 Hosted by: Farm to Institution New England and the New…

Labor in Farm to Institution Supply Chains, Part 1

Tania Taranovski, Director of Programs
September 15, 2021
Prison Labor and the Need for Transparency [Webinar]  Recorded October 6, 2021 Join FINE and the New England Farm & Sea to Campus Network (FSCN…

Archive

Categories