About Us

We value:

Collaboration Networks of diverse actors working together with a spirit of trust and generosity toward shared goals.

Community & Place Place-based multi-state approaches that build on the unique geographic identity and history of our New England communities and region to promote relationships and foster productive change.  

Diversity A wide range of opinions (or “ways of knowing”), traditions, approaches, backgrounds, and communities.

Equity Fair and just access to resources and opportunities for all within the food system and beyond, regardless of race, ethnicity, gender identity, sexual orientation, educational level, economic status or other characteristics.

Healthy Ecosystems The integrity and biodiversity of natural systems. From recycling nutrients to promoting healthy fish stocks, crop diversity, soil and water quality, energy conservation, and resilience in the face of changing climates, we recognize that the well-being of people and planet are inextricably linked.

Strategic Disruption Actions that directly challenge elements of the food system that run counter to our values.

The Right to Food The belief that everyone deserves access to nutritious, affordable, sustainably produced, culturally appropriate food.  

Thriving Local Economies Economies that cultivate socially equitable, financially viable, and environmentally healthy food systems and ensure that economic power resides locally to the greatest extent possible. This includes ensuring decent and dignified livelihoods for farmers, community-based fishermen and all supply chain workers.

Transparency Open access to information that has the potential to create positive change in the food system, and a commitment to honesty regarding goals and purpose when working in collaboration.