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Farm to School
The three core elements of farm to school are procurement, education and school gardens. K-12 schools across New England are implementing these activities by serving locally produced foods in their cafeterias, teaching kids about nutrition and healthy eating, and growing school gardens.
Farm to Campus
Colleges and universities across New England are serving local and regional food in their dining halls, growing their own food in campus gardens and farms, offering food systems and agriculture degree programs, hosting mini farmers markets, and advocating for real food.
Farm to Health Care
Hospitals, nursing homes, retirement communities and other health care facilities across New England are serving local and regionally grown food, hosting farmers markets, prescribing their patients farm-fresh food, growing on-site gardens and promoting healthy eating.