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Day Three: Thursday, April 9 — Farm to College Forum  

The Farm to College Forum will bring together students, food service directors, executive chefs, distributors, faculty, administrators, advocacy organizations, sustainability staff, producers, processors and more. This day will allow participants to listen to and share stories and discuss ideas for action that will help in collective learning and empowerment for our campus and university food systems. Programming is geared toward intermediate/advanced audiences.

For the full program, please view the final program guide, which you'll also be receiving as a printed booklet upon arrival:

PROGRAM GUIDE

The button directs you to an online viewing platform. If you'd prefer, download the program guide >