Sue AnderBois is Rhode Island’s first director of food strategy, a role she has filled since Summer 2016. In this role, Sue has worked with colleagues across State government and throughout Rhode Island’s food system to develop Relish Rhody – Rhode Island’s Food Strategy, which was released by Governor Raimondo in May 2017. Sue’s background is in policy and strategy – both in food systems work and in clean energy. In Rhode Island, she has been a member of the Food Policy Council since 2014, and also serves as the Vice Chair of the Providence Sustainability Task Force. She has an MBA from Yale School of Management and a B.A in Environmental Studies from Dartmouth College and lives in Providence, Rhode Island, with her husband and their cat.