Michael Lawrence

Michael Lawrence founded his Chef Consulting firm in 2017 and volunteers in different capacities in the food, design & construction industries. His firm helps communities to have access to local food options by assisting individuals to open their own food operation. Michael is originally trained as a chef, and received additional education in architecture, industry law and regulations along with food science and technology. He is dedicated to the food industry and continues to seek opportunities to support regional food sourcing and management.