John Stoddard, MS. is a Healthy Food in Health Care Coordinator for Health Care Without Harm. He works throughout New England on facilitating local and sustainable food procurement for health care institutions, with a specific focus on Connecticut and Rhode Island. Prior to joining the New England team, John worked on these efforts in Oregon through the Oregon Center for Environmental Health. John began his career in the waste reduction field, working with institutions and municipalities to decrease their landfill bound waste. He has experience as an independent sustainability consultant to Boston restaurants, and is a founder of Higher Ground Farm, a Boston-based urban agriculture company that grows food on rooftops and other urban spaces. He earned his Master of Science from Tufts University’s Friedman School of Nutrition specializing in the Agriculture, Food, and Environment program.