Jennifer Obadia, PhD Dr. Jennifer Obadia is the Eastern U.S. Regional Director, Healthy Food in Health Care Program for Health Care Without Harm. In this capacity she supports the New England regional HFHC team and program partners throughout the eastern US. She provides technical assistance to hospitals to help transform their food service in support of a sustainable regional food system. Dr. Obadia has served as adjunct faculty at the Friedman School of Nutrition Science and Policy since 2011. In this capacity she has taught courses on community food systems, food justice and urban agriculture. Jennifer has over ten years of experience in management of community-based education and food access programs, community-based research, and monitoring and evaluation. Dr. Obadia received her BA from New York University, MS in Conservation Biology and Sustainable Development from the University of Maryland at College Park and her doctorate in Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University.