About the Listserv
This listserv has been created through Google Groups as a collaboration tool for dining program directors, chefs, other food service operators and community partners engaged in the procurement, preparation and promotion of foods raised, grown and produced in New England.
Use this platform to ask your questions of the network, share your expertise on inquiries posed by other members, gather feedback on your emerging ideas, tell us about your insights and successes, and announce events or opportunities. We are more efficient and effective when we are connected, so let's work together!
This listserv is lightly moderated by representatives of Farm to Institution New England (FINE) and the Henry P. Kendall Foundation (HPKF), who share a common goal to support institutions committed to advancing the New England Food Vision of 50 by 60.