The three core elements of farm to school are procurement, education and school gardens. K-12 schools across New England are implementing these activities by serving locally produced foods in their cafeterias, teaching kids about nutrition and healthy eating, and growing school gardens.
Interested in connecting with the farm to school movement in New England? Contact Betsy Rosenbluth from VT FEED at [email protected]. Betsy is the Northeast regional lead for the National Farm to School Network.