How can we get more local and regional food into schools, colleges and hospitals? The process often involves many different parties and steps to navigate. This webinar will provide an orientation to “Setting the Table for Success: Increasing Local Food Purchasing by Institutional Food Service Management,” a brand new toolkit designed to help you understand the process of working with food service management companies to maximize opportunities to incorporate local and regional food into your menus. The toolkit is also applicable to self-operated facilities for use in setting internal goals and contracting with group purchasing organizations or directly with suppliers.
Join other food service folks, institution staff, food system advocates, consultants, technical assistance providers and other local food supporters in learning more about this new toolkit. This webinar is hosted by Farm to Institution New England’s food service project team.
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Want to get more local food into schools, colleges and hospitals? Join us on Tuesday, Feb. 9th from 1 to 2 pm EST for a webinar designed specifically for food service folks, institution staff, food system advocates, consultants, technical assistance providers and other local food supporters. You'll leave the webinar equipped with tools to navigate the logistics of institutional purchasing and utilize the food service contract process to increase local purchasing. Register now — it's free! http://bit.ly/1RBVUe9
Want to get more #localfood into schools, colleges + hospitals? Register for a @Farm2Inst webinar on Feb 9th at 1 pm http://bit.ly/1RBVUe9