Date:

Thursday, March 11, 2021 - 3:00pm to Friday, March 12, 2021 - 9:00am

A virtual gathering bringing together individuals, businesses, and organizations across sectors who are dedicated to growing an improved local food system that works for all in the Granite State. 

The Gathering's agenda features a variety of roundtable discussion sessions, a Meet New Hampshire Makers virtual tasting event, a keynote address by Laura Brown of Fox Point Oysters and Closing Notes & Call to Action by Evan Mallet of the Black Trumpet.