Date:

Friday, February 26, 2021 - 9:00am to 1:00pm

What is the role of narrative and framing in support of food system transformation?

How do we – separately and collectively – learn to tell better stories that are compelling, engaging and based in our core values of democracy, equity, sustainability and trust?

How do we interrupt the dominant food system stories that do not serve the people and places of New England while simultaneously lifting up examples – already happening – of the food system we are moving toward? Part of a FSNE Series.