Thursday, April 25, 2019 - 3:30pm to 4:00pm



Featuring Dr. Lilian Brislen of the Food Connection at the University of Kentucky. In this webinar, Brislen will demonstrate the importance of identifying the 'what' and 'why' when establishing local food definitions and metrics. Drawing on six years of the University’s first private dining contract, Brislen will share strategies, metrics, and hard-won lessons in developing effective local procurement initiatives at public institutions.