Wednesday, October 7, 2020 - 2:00pm to 3:00pm

Host Organization:

CleanMed Virtual Series

The COVID-19 pandemic revealed vulnerabilities in our food system. Find out how health care workers can take action to ensure our food system is resilient in the face of future crises.

Hear from hospital food and sustainable agriculture experts on how resiliency strategies:

  • combat climate change while protecting food security.
  • sequesters carbon while making our farms more resilient.
  • prevents food waste and are good for people, the planet, and the economy.