Farm to Institution in Connecticut
- More than 80 school systems have reported using Connecticut grown product in their cafeterias.
- Forty‐five Connecticut farm businesses offer direct sales to schools and eighty farmers provide major wholesale produce houses with CT Grown product (e.g., vegetables, fruits, and dairy) to our schools.
- Nine major wholesalers are committed to selling Connecticut grown to schools.
Farm to School
Jiff Martin, Sustainable Food System Associate Educator for University of Connecticut Cooperative Extension
email Jiff >
Farm to College
Riley Neugebauer, Farm to College Project Manager, Farm to Institution New England
email Riley >
Farm to Health Care
Jen Obadia, Healthy Food in Health Care Regional Director, Health Care Without Harm
email Jen >