Farm to Institution in Connecticut

Organizations

Funders

Highlights

• More than 80 school systems have reported using Connecticut grown product in their cafeterias.
• Forty‐five Connecticut farm businesses offer direct sales to schools and eighty farmers provide major wholesale produce houses with CT Grown product (e.g., vegetables, fruits, and dairy) to our schools.
• Nine major wholesalers are committed to selling Connecticut grown to schools.

Contacts

Farm to School 

Jiff Martin, Sustainable Food System Associate Educator for University of Connecticut Cooperative Extension
email Jiff >

Farm to College 

Riley Neugebauer, Farm to College Project Manager, Farm to Institution New England  
email Riley >

Farm to Health Care

Jen Obadia, Healthy Food in Health Care Regional Director, Health Care Without Harm  
email Jen >