By Mike Zastoupil, Farm & Sea to Campus Interim Coordinator

Posted April 9, 2018

Events, Tools

Menuing for a Regional Food System: How to Adapt Your Campus Dining Menus to Use More Local Food

On April 9th, we hosted a webinar called "Menuing for a Regional Food System: How to Adapt Your Campus Dining Menus to Use More Local Food." This one-hour forum was part of the new FINE Farm & Sea to Campus Forum, a collaboration between Farm to Institution New England and the Henry P. Kendall Foundation to create more peer-to-peer learning opportunities for dining program directors, chefs, food service operators, and other community partners who are engaged in procuring and promoting New England food. 

Learn more about the webinar

The recording and slide deck are now available: 

Want to get connected and support farm to institution efforts? Here are a few ways to do so: