By Riley Neugebauer, Farm & Sea to Campus Project Manager

Posted June 17, 2016

News, Opportunities

Farm & Sea to Campus Network Leadership News

Farm & Sea to Campus Network Welcomes New Steering Committee Members

The Farm & Sea to Campus Network – focused on colleges, universities, and private K-12 schools – officially launched just a few months ago. We wanted to share a few important updates with you about the Network.  

We have added four new steering committee members! They each bring an important and unique perspective and role to the group, and allowed us to add representation from additional states in New England. Here is the list of our steering committee members, with the new members in bold print:

  • Andy Cox, Director of Dining Services, Smith College
  • Kyle Foley, Sustainable Seafood Brand Manager, Gulf of Maine Research Institute
  • David Gould, Executive Chef, Rhode Island School of Design
  • Patrick Hall, Program Coordinator for Culinary Programs, Lakes Region Community College
  • Simca Horwitz, Eastern Mass Program Director, Mass Farm to School and Farm & Sea to Campus Co-Coordinator, FINE
  • Jonathan Kaplan, Faculty, Lyndon State College
  • Caylin McKee, Sustainability Manager, UVM Dining/Sodexo, University of Vermont
  • Riley Neugebauer, Farm & Sea to Campus Co-Coordinator, FINE
  • Nicole Tocco Cardwell, Manager of Strategic Initiatives, Bon Appetit Management Company
  • C.J. Walke, Peggy Rockefeller Farms Manager, College of the Atlantic & Staff for the Maine Organic Farmers & Gardeners Association (MOFGA)

You can learn more about all of our steering committee members on our website:


You're Invited to Join our Working Groups!

The steering committee’s primary focus recently has been launching four working groups and asking for participation from across the region. The four groups are listed below, and you can find out more about their purpose here.

We will kick off each group with a conference call in the near future. If you are interested to join one of the groups, there is still time! Please indicate your interest by using this form.

We are particularly interested in identifying food service staff, producers (farmers, fishermen, processors, etc.), and students to participate. Please email [email protected] with any questions or ideas.