
We come in, we unload, we didn’t know what we got paid, and we didn’t know where the fish went.
That is all changed now. And a lot of it has to do with New England institutions and the work of FINE.
There’s actually a pride back in the fishing fleet, where it was lost for quite awhile.
We should be keeping it local. It’s really saving the small boat fleet."
- Fisherman Doug Feeney
Dogfish in the Dining Hall?

How sustainable can you make a conference with 500 attendees?

500 Food System Leaders Gather in Support of Local Food for Institutions at #F2ISummit

SNAPSHOT OF THE 2019 #F2ISUMMIT

New England Seafood is on the #F2ISummit Menu & Program

8 #F2ISummit Plenaries & Receptions You Won't Want to Miss!
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