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FINE is 6-state collaboration working to strengthen our regional food system by increasing the use of New England food by New England institutions such as schools, hospitals, and universities. 

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Sustainable Food Purchasing Policies for Institutions: A Guide to Developing a Sustainable Food Purchasing Policy

posted Mar 5, 2012, 9:26 AM by Theresa Perrone
The Food Alliance recently published a toolkit to help advocates develop a sustainable food purchasing policy.  The organization aims to help universities, colleges, hospitals, institutions, and advocates design
and implement sustainable food procurement policies. Download the guide. 

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