Ingredients

  • 1 gallon cracked oats
  • 1 gallon soy milk
  • 2 cup sweetener (sugar or maple syrup)
  • 1½ cup coconut oil
  • 1 Tbsp. salt
  • 4 Tbsp. cinnamon
  • 1 cup pumpkin puree
  • 3 Tbsp. baking powder
  • 3 Tbsp. vanilla extract
  • 6 cups fruit (dried or fresh)

Directions

1. Mix oats, milk and sugar. Let soak overnight. 

2. Add remaining ingredients, except fruit. 

3. Layer in pan and bake at 350°F for 35 to 45 minutes. 

4. Serve with fruit on top. 

Courtesy of Chef John Wilson and Unity College Dining Services