- 1 gallon cracked oats
- 1 gallon soy milk
- 2 cup sweetener (sugar or maple syrup)
- 1½ cup coconut oil
- 1 Tbsp. salt
- 4 Tbsp. cinnamon
- 1 cup pumpkin puree
- 3 Tbsp. baking powder
- 3 Tbsp. vanilla extract
- 6 cups fruit (dried or fresh)
1. Mix oats, milk and sugar. Let soak overnight.
2. Add remaining ingredients, except fruit.
3. Layer in pan and bake at 350°F for 35 to 45 minutes.
4. Serve with fruit on top.
Courtesy of Chef John Wilson and Unity College Dining Services