Farm to Institution Guides

Looking for resources to help get more local and regionally grown food into your school, college or hospital? Or guides for selling your farm products to institutions? You've come to the right place!


SETTING THE TABLE FOR SUCCESS: A Toolkit for Increasing Local Food Purchasing by Institutional Food Service Management

Author: FINE'S Food Service Project

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FOOD SERVICE MANAGEMENT COMPANIES IN NEW ENGLAND

Author: FINE'S Food Service Project

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LEVERAGING CONTRACTS FOR LOCAL FOOD PROCUREMENT

Author: FINE'S Food Service Project

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LOCAL MEAT IN CHILD NUTRITION PROGRAMS

Author: USDA

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FOOD SAFETY TIPS FOR SCHOOL GARDENS

Author: USDA

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FOOD SAFETY TIPS FOR SCHOOL & COMMUNITY GARDENS

Author: North Carolina State University Cooperative Extension

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SCHOOL GARDEN FOOD SAFETY CHECKLIST

Author: Office of the State Superintendent of Education

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SERVING UP TRADITION: A GUIDE FOR SCHOOL FOOD IN CULTURALLY DIVERSE COMMUNITIES

Author: Massachusetts Farm to School & FoodCorps Massachusetts

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How to Purchase Local Food Using USDA Procurement Guidelines

Author: New Hampshire Farm to School

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Getting "Local" Into the Paperwork: Sample Language & Resources for Local Food in Contracts

Author: Farm to Institution New England & Massachusetts Farm to School

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Toolkit for Institutional Purchasers Seeking Local Produce through a Distributor

Author: Farm to Institution New England

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Market Analysis: Consumer Valuation of Meat Processing

Author: Vermont Agency of Agriculture, Food and Markets

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Farm Fresh Healthcare How-to Guide

Author: Health Care Without Harm

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Healthy Food in Healthcare: Suggestions for Hospitals

Author: Health Care Without Harm

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